Baker & Graze is one of Cheltenham’s most loved cafés, combining artisan baking, thoughtful brunch and lunch plates, excellent coffee and a welcoming local atmosphere. Nestled in the leafy Suffolks neighbourhood, this café and bakery has earned a strong reputation among residents and visitors for its quality breads, pastries and modern all‑day brunch offerings that showcase seasonal and locally sourced ingredients.
At Baker & Graze, the menu strikes a balance between relaxed café comfort and chef‑level creativity — whether you’re after the perfect sourdough with poached eggs, freshly baked pastries straight from the oven, or a vibrant lunch plate with confit duck hash or shakshuka, there’s something delicious and thoughtfully prepared to enjoy.
🍽️ Breakfast & Brunch — Modern Classics with Artisan Baking
The heart of Baker & Graze’s kitchen is its artisan bakery, where sourdough loaves, pastries and baked goods take centre stage throughout the day. From classic brunch favourites like shakshuka baked eggs and granola with Greek yoghurt and compote to avocado and poached egg on sourdough, and crispy bacon or sausage sandwiches, the café serves up a variety of dishes that reflect both traditional comfort and contemporary flair.
Complementing the food is a carefully prepared selection of hand‑roasted coffees, teas, seasonal drinks and fresh juices — perfect whether you’re meeting a friend for brunch or grabbing a quick coffee and pastry on the go. Reviews highlight the café’s sourdough and pastries in particular as standouts that draw people back time and again.
☕ Atmosphere & Community Spot
Stepping into Baker & Graze feels like entering a cozy neighbourhood spot — with a laid‑back interior, loads of baked goods on display, and the kind of warm service that makes it feel instantly familiar. The café welcomes all types of visitors, from those seeking a quiet place to enjoy coffee and a book to groups catching up over brunch. An outdoor garden area adds extra space on sunny days, making it a great choice for relaxed weekend mornings.
While most praise the café for its food, some reviewers have noted that service can be brisk — a reflection of how busy the café gets during peak brunch and lunch hours. Regardless, the overall vibe remains inviting and friendly for most guests.
📸 Photo Gallery — Baker & Graze, Cheltenham
🌟 Insider’s Guide — Best Times & Tips
🕐 Best Times to Visit
- Morning (08:00–10:30): Ideal for freshly baked sourdough, pastries and a quality coffee.
- Brunch (10:30–12:30): A popular slot for classic brunch dishes like shakshuka or hearty toast options.
- Lunch (12:30–15:00): Great for lighter lunch plates and refreshing seasonal specials.
🍴 What to Try
- Sourdough with toppings — from avocado and eggs to braised courgette with burrata.
- Shakshuka baked eggs — a standout brunch plate.
- Confit duck hash or sweet potato rosti — seasonal lunch favourites.
- Artisan pastries and cruffins — perfect with coffee or tea.
📌 Tips for Visiting
- Arrive earlier on weekends — the café fills up quickly during peak brunch hours.
- Try grabbing a seat in the garden on sunny days for an al fresco experience.
- Take home a loaf of their signature sourdough or a pastry to enjoy later.
💛 Why Baker & Graze Works
Baker & Graze stands out in Cheltenham’s café scene because of its artisan baking roots, versatile brunch and lunch menu, and relaxed neighbourhood charm. Whether you’re craving a richly brewed coffee, a slice of sourdough topped with seasonal goodness, or simply a sweet treat to pair with friends, this café delivers consistent quality and a warm atmosphere that keeps locals and visitors returning again and again.